PARO CHIPS
Our chips are made with real lentils, packed with 12g of protein per bag, and crafted with avocado oil for a light, satisfying crunch.
Three bold flavors and seasoned with vibrant, chutney-inspired and spice-layered blends, each bite delivers deep flavor and satisfying crunch.
Turmeric & Cumin Lentil & Rice Bowl
Kitchari has been the go-to healing meal in South Asian homes for thousands of years — and for good reason. Split mung beans and basmati rice come together with 7 warming spices to create a dish that's deeply nourishing, incredibly easy to digest, and somehow feels like a hug in a bowl.
9G Protein. 5G Fiber. Clean Ingredients.
Tomato & Cardamom Lentil & Rice Bowl
Created in collaboration with Burlap & Barrel, our Tomato Kitchari brings a delicious twist to a classic comfort food.
It is tangy, warming and gently spiced, with the bright acidity of Sun-dried Tomato Powder balanced by the bold depth of Smoked Black Cardamom. It cooks into a rich, satisfying bowl of rice and lentils with a cozy, savory-sweet flavor that’s endlessly customizable. Add vegetables, leafy greens or a spoonful of yogurt, and you’ve got a complete meal in one pot.
Candied Fennel Seeds
Non GMO, All Natural Colors
Snack. Sprinkle. Savor
These little seeds are a palette cleanser, dessert, and digestif in-one. Refreshing, licorice-y fennel seeds wrapped in colorful candied shells.
Crunchy, fresh, sweet and savory.
SHARE YOUR PARO PARTY
Snap a picture of your meal and tag us at @fromparo to show us how you eat your Paro.