Just add water.
Candied Fennel Seeds
Non GMO, All Natural Colors
Snack. Sprinkle. Savor
These little seeds are a palette cleanser, dessert, and digestif in-one. Refreshing, licorice-y fennel seeds wrapped in colorful candied shells.
Crunchy, fresh, sweet and savory.
Tarka Oil
South Asian Chili Crisp made with spices, ghee, and grapeseed oil.
Turmeric & Cumin Lentil & Rice Bowl
Kitchari has been the go-to healing meal in South Asian homes for thousands of years — and for good reason. Split mung beans and basmati rice come together with 7 warming spices to create a dish that's deeply nourishing, incredibly easy to digest, and somehow feels like a hug in a bowl.
9G Protein. 5G Fiber. Clean Ingredients.
Meet
Umaimah
Created by a first-gen Pakistani American daughter who was tired of calling her ami every time she couldn’t remember a recipe.
Here to make
South Asian
food easy...
Here to make
South Asian
food easy...
Share your Paro Party
Snap a picture of your meal and tag us at @fromparo to show us how you eat your Paro.
Ready in 5 min