PICK YOUR FLAVOR
Turmeric & Cumin Lentil & Rice Bowl
Kitchari has been the go-to healing meal in South Asian homes for thousands of years — and for good reason. Split mung beans and basmati rice come together with 7 warming spices to create a dish that's deeply nourishing, incredibly easy to digest, and somehow feels like a hug in a bowl.
9G Protein. 5G Fiber. Clean Ingredients.
Meet
Umaimah & Paro
Founded by first-generation Pakistani American Umaimah, Paro is her love letter to the boldly layered flavors she grew up with — reimagined for modern eating.
Here to make
South Asian
food easy...
Here to make
South Asian
food easy...
Share your Paro Party
Snap a picture of your meal and tag us at @fromparo to show us how you eat your Paro.
Ready in 5 min