2 servings
Ingredients
2 tbsp Avocado oil
1/4 cup organic popcorn
1 tsp Tarka
1 tsp salt
Recipe by Rei Wang
Tarka Popcorn
"UnPAROlleled flavor"
Ready in 5 min
2 servings
METHOD
-
1
Heat 2 Tbsp avocado oil in large saucepan.
-
2
Add 1/4 cup popcorn kernels once pan is hot. Cover with lid. Shake pan constantly while popcorn is popping.
-
3
Once popping slows, you’ll hear longer pauses between pops, turn off heat.
-
4
Pour popcorn in bowl. Toss with 1/4 teaspoon salt and top with 1 teaspoon of Tarka or more!
SERVE!
METHOD
-
1
Heat 2 Tbsp avocado oil in large saucepan.
-
2
Add 1/4 cup popcorn kernels once pan is hot. Cover with lid. Shake pan constantly while popcorn is popping.
-
3
Once popping slows, you’ll hear longer pauses between pops, turn off heat.
-
4
Pour popcorn in bowl. Toss with 1/4 teaspoon salt and top with 1 teaspoon of Tarka or more!
20 minutes
