Tarka Popcorn
2 servings

Ingredients

2 tbsp Avocado oil

1/4 cup organic popcorn

1 tsp Tarka

1 tsp salt

Recipe by Rei Wang

Tarka Popcorn

"UnPAROlleled flavor"
Ready in 5 min
2 servings

METHOD

  • 1

    Heat 2 Tbsp avocado oil in large saucepan.

  • 2

    Add 1/4 cup popcorn kernels once pan is hot. Cover with lid. Shake pan constantly while popcorn is popping.

  • 3

    Once popping slows, you’ll hear longer pauses between pops, turn off heat.

  • 4

    Pour popcorn in bowl. Toss with 1/4 teaspoon salt and top with 1 teaspoon of Tarka or more!

SERVE!

METHOD

  • 1

    Heat 2 Tbsp avocado oil in large saucepan.

  • 2

    Add 1/4 cup popcorn kernels once pan is hot. Cover with lid. Shake pan constantly while popcorn is popping.

  • 3

    Once popping slows, you’ll hear longer pauses between pops, turn off heat.

  • 4

    Pour popcorn in bowl. Toss with 1/4 teaspoon salt and top with 1 teaspoon of Tarka or more!

SERVE!

Used in this recipe

TARKA OIL

TARKA OIL

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

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