1-2
Ingredients
2 tbsp of Paro Tarka
Eggs
Recipe by Umaimah Sharwani
Tarka Fried Egg
The only way to eat eggs
10 minutes
1-2
METHOD
-
1
Place your skillet on the stove over medium heat.
-
2
Add 1-2 tablespoons of Tarka to the pan. Let it heat until it shimmers but doesn’t smoke.
-
3
Carefully open the shell and let the egg slide into the pan. Let the egg cook for about 2-3 minutes. The white should be set, and the edges might become slightly crispy. The yolk will remain runny.
METHOD
-
1
Place your skillet on the stove over medium heat.
-
2
Add 1-2 tablespoons of Tarka to the pan. Let it heat until it shimmers but doesn’t smoke.
-
3
Carefully open the shell and let the egg slide into the pan. Let the egg cook for about 2-3 minutes. The white should be set, and the edges might become slightly crispy. The yolk will remain runny.
30 minutes
