1-2
Ingredients
4 oz of broccolini
4 oz of Halloumi, sliced
¼ of an onion, chopped
½ cup of cherry tomatoes
8 oz of torn kale leaves
3 tbsp of olive oil, divided
1 tsp of honey
2 tsp of fresh lemon juice
Sliced radish (optional)
Paro Tarka
Salt
Recipe by Aisha Joshi
Halloumi Salad with Tarka
20 minutes
1-2
METHOD
-
1
Preheat oven to 400 degrees. Toss halloumi, broccolini, tomatoes, and onion with 1 tbsp of olive oil and half a teaspoon of salt. Roast for 20 minutes
-
2
Meanwhile, whisk remaining olive oil, honey, lemon juice, and salt together to make the dressing. Massage kale with dressing for 1 minute and toss with radishes if using.
-
3
Remove veggies and halloumi from oven and spoon 1 teaspoon of tarka over the sheet pan before topping kale with roasted veggies and halloumi.
METHOD
-
1
Preheat oven to 400 degrees. Toss halloumi, broccolini, tomatoes, and onion with 1 tbsp of olive oil and half a teaspoon of salt. Roast for 20 minutes
-
2
Meanwhile, whisk remaining olive oil, honey, lemon juice, and salt together to make the dressing. Massage kale with dressing for 1 minute and toss with radishes if using.
-
3
Remove veggies and halloumi from oven and spoon 1 teaspoon of tarka over the sheet pan before topping kale with roasted veggies and halloumi.
20 minutes
