Tarka Brussels Recipe

Back to recipes

2-3

Ingredients

1 lb brussels sprouts

1 block feta

2 tbsp balsamic vinegar

2 tbsp extra virgin olive oil

1 tbsp Tarka Oil

Salt & pepper to taste

Optional: pomegranate seeds & sesame seeds

Recipe by Jaskrit Bhalla

Tarka Brussels Recipe

This recipe adds a savory twist to the classic veggie, featuring crispy roasted Brussels sprouts paired with creamy feta cheese and aromatic tarka. The feta adds a rich, tangy contrast to the caramelized sprouts, while the tarka brings a deep, spiced warmth.

20 minutes

2-3

METHOD

1
Preheat oven to 400 deg. F. Line a baking tray with parchment paper.
2
Slice brussels sprouts in half, then toss in balsamic vinegar, 1 tbsp olive oil, ½ tbsp Tarka Oil, salt, and pepper. Lay out on baking sheet and roast for about 20 minutes, or until slightly crisp.
3
In the meantime, add the feta and 1 tbsp olive oil to a blender or food processor and whip until smooth.
4
Spread feta onto a dish, then top with brussels sprouts. Garnish with pomegranate seeds, sesame seeds, and more Tarka Oil. Enjoy!

METHOD

1
Preheat oven to 400 deg. F. Line a baking tray with parchment paper.
2
Slice brussels sprouts in half, then toss in balsamic vinegar, 1 tbsp olive oil, ½ tbsp Tarka Oil, salt, and pepper. Lay out on baking sheet and roast for about 20 minutes, or until slightly crisp.
3
In the meantime, add the feta and 1 tbsp olive oil to a blender or food processor and whip until smooth.
4
Spread feta onto a dish, then top with brussels sprouts. Garnish with pomegranate seeds, sesame seeds, and more Tarka Oil. Enjoy!