Tarka Grilled Cheese

1-2

2 Tbsp Paro Tarka

2 slices of sourdough bread—or your preferred bread

2 Tbsp mayo

4 Slices of cheddar cheese (or 4 oz of your preferred cheese)

The tarka + melty cheddar cheese is the craziest flavor collab. All those toasted spices balance out the decadent cheddar

Ready in 15 min

1-2

METHOD

1
Heat Tarka over medium heat in a pan. While tarka heats, spread a tablespoon of mayo on each slice of bread.
2
Once Tarka begins to sizzle, lay both slices of bread in the pan mayo-side up. Lower heat to medium-low and let the bread toast in the pan for about 2 minutes.
3
Flip each piece of bread over and divide cheese evenly on each slice of bread. Allow undersides of bread to get golden brown (about 4 minutes) while cheese melts.
4
Carefully place one side of the sandwich over the other. Press down just slightly with your spatula—avoid pressing too hard or your cheese will overflow.
5
Serve immediately with more tarka if you’d like.

1
Heat Tarka over medium heat in a pan. While tarka heats, spread a tablespoon of mayo on each slice of bread.
2
Once Tarka begins to sizzle, lay both slices of bread in the pan mayo-side up. Lower heat to medium-low and let the bread toast in the pan for about 2 minutes.
3
Flip each piece of bread over and divide cheese evenly on each slice of bread. Allow undersides of bread to get golden brown (about 4 minutes) while cheese melts.
4
Carefully place one side of the sandwich over the other. Press down just slightly with your spatula—avoid pressing too hard or your cheese will overflow.
5
Serve immediately with more tarka if you’d like.