Ingredients
2 Tbsp Paro Tarka
2 slices of sourdough bread—or your preferred bread
2 Tbsp mayo
4 Slices of cheddar cheese (or 4 oz of your preferred cheese)
Recipe by Aisha Joshi
Tarka Grilled Cheese
METHOD
-
1
Heat Tarka over medium heat in a pan. While tarka heats, spread a tablespoon of mayo on each slice of bread.
-
2
Once Tarka begins to sizzle, lay both slices of bread in the pan mayo-side up. Lower heat to medium-low and let the bread toast in the pan for about 2 minutes.
-
3
Flip each piece of bread over and divide cheese evenly on each slice of bread. Allow undersides of bread to get golden brown (about 4 minutes) while cheese melts.
-
4
Carefully place one side of the sandwich over the other. Press down just slightly with your spatula—avoid pressing too hard or your cheese will overflow.
-
5
Serve immediately with more tarka if you’d like.
METHOD
-
1
Heat Tarka over medium heat in a pan. While tarka heats, spread a tablespoon of mayo on each slice of bread.
-
2
Once Tarka begins to sizzle, lay both slices of bread in the pan mayo-side up. Lower heat to medium-low and let the bread toast in the pan for about 2 minutes.
-
3
Flip each piece of bread over and divide cheese evenly on each slice of bread. Allow undersides of bread to get golden brown (about 4 minutes) while cheese melts.
-
4
Carefully place one side of the sandwich over the other. Press down just slightly with your spatula—avoid pressing too hard or your cheese will overflow.
-
5
Serve immediately with more tarka if you’d like.