Tarka Grilled Cheese
1-2

Ingredients

2 Tbsp Paro Tarka

2 slices of sourdough bread—or your preferred bread

2 Tbsp mayo

4 Slices of cheddar cheese (or 4 oz of your preferred cheese)

Recipe by Aisha Joshi

Tarka Grilled Cheese

The tarka + melty cheddar cheese is the craziest flavor collab. All those toasted spices balance out the decadent cheddar
Ready in 15 min
1-2

METHOD

  • 1

    Heat Tarka over medium heat in a pan. While tarka heats, spread a tablespoon of mayo on each slice of bread.

  • 2

    Once Tarka begins to sizzle, lay both slices of bread in the pan mayo-side up. Lower heat to medium-low and let the bread toast in the pan for about 2 minutes.

  • 3

    Flip each piece of bread over and divide cheese evenly on each slice of bread. Allow undersides of bread to get golden brown (about 4 minutes) while cheese melts.

  • 4

    Carefully place one side of the sandwich over the other. Press down just slightly with your spatula—avoid pressing too hard or your cheese will overflow.

  • 5

    Serve immediately with more tarka if you’d like.

METHOD

  • 1

    Heat Tarka over medium heat in a pan. While tarka heats, spread a tablespoon of mayo on each slice of bread.

  • 2

    Once Tarka begins to sizzle, lay both slices of bread in the pan mayo-side up. Lower heat to medium-low and let the bread toast in the pan for about 2 minutes.

  • 3

    Flip each piece of bread over and divide cheese evenly on each slice of bread. Allow undersides of bread to get golden brown (about 4 minutes) while cheese melts.

  • 4

    Carefully place one side of the sandwich over the other. Press down just slightly with your spatula—avoid pressing too hard or your cheese will overflow.

  • 5

    Serve immediately with more tarka if you’d like.

Used in this recipe

Tarka Oil

Tarka Oil

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

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