Kitchari Mushroom Bowl
1-2

Ingredients

1/2 lb of of mixed mushrooms, (shiitake, oyster, king trumpet) torn into bite-sized pieces

1 tbsp of olive oil

Paro Kitchari

Paro Tarka

Pinch of salt

Optional Topping

Shredded red cabbage

Cilantro

Sliced radishes

Yogurt

Squeeze of lemon (optional)

Recipe by Aisha Joshi

Kitchari Mushroom Bowl

It’s time for a clean-out-the-fridge Kitchari bowl
20 minutes
1-2

METHOD

  • 1

    Make Paro Kitchari and divide into bowls.

  • 2

    Heat olive oil over medium heat until it begins to simmer. Sear mushrooms until dark golden brown on each side (~3 minutes per side). Remove from heat and season mushrooms with salt.

  • 3

    Top Kitchari with crispy mushrooms and toppings. Finish with a drizzle of Paro Tarka.

METHOD

  • 1

    Make Paro Kitchari and divide into bowls.

  • 2

    Heat olive oil over medium heat until it begins to simmer. Sear mushrooms until dark golden brown on each side (~3 minutes per side). Remove from heat and season mushrooms with salt.

  • 3

    Top Kitchari with crispy mushrooms and toppings. Finish with a drizzle of Paro Tarka.

Used in this recipe

Kitchari

Kitchari

A soupy, porridge-y superfood made with spices, fiber-rich mung beans, and basmati rice.

Regular price From $25
Regular price Sale price From $25
4.8
Rated 4.8 out of 5 stars
26 Reviews
Tarka Oil

Tarka Oil

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

Regular price From $31
Regular price Sale price From $31
4.7
Rated 4.7 out of 5 stars
35 Reviews

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