2-3
Ingredients
Paro Kitchari
2 cups of hot water or stock, divided
Paro Tarka
Tbsp of plain whole milk yogurt (optional)
Recipe by Aisha
Kitchari Broth
Ready in 15 min
2-3
METHOD
-
1
Follow steps per Kitchari instructions.
-
2
Add Kitchari and one cup of water or stock to blender. Blend on high for a minute and continue to add second cup of water or stock little by until you’ve reached desired soup consistency. (Alternatively, combine in a pot and use an immersion blender).
-
3
Top with Paro Tarka and yogurt. Serve immediately.
SERVE!
METHOD
-
1
Follow steps per Kitchari instructions.
-
2
Add Kitchari and one cup of water or stock to blender. Blend on high for a minute and continue to add second cup of water or stock little by until you’ve reached desired soup consistency. (Alternatively, combine in a pot and use an immersion blender).
-
3
Top with Paro Tarka and yogurt. Serve immediately.
SERVE!
Used in this recipe
Turmeric & Cumin Lentil & Rice Bowl
Kitchari has been the go-to healing meal in South Asian homes for thousands of years — and for good reason. Split mung beans and basmati rice come together with 7 warming spices to create a dish that's deeply nourishing, incredibly easy to digest, and somehow feels like a hug in a bowl.
9G Protein. 5G Fiber. Clean Ingredients.
20 minutes
