Paro x Droosh Daal
2-3

Ingredients

1 Box Paro Masoor Daal

1-2 tsp Droosh Everyday Spice

1/2 cup whisked yogurt

1/2 tsp Droosh Chaat Party Spice

1 tsp Lemon juice

Cilantro, for garnish

Recipe by Serena Rathi

Paro x Droosh Daal

20 minutes
2-3

METHOD

  • 1
    Pour Paro Packet and 3 cups of water in a medium-sized pan and bring to a boil, uncovered.

  • 2
    While lentils are cooking, add 1/2 cup plain yogurt to a bowl and whisk so it becomes thin; then add 1/2 tsp Droosh Chaat Party and 1 tsp lemon juice (if you want this sauce topping to be more of a liquid-y texture add some of the water from the yogurt to the bowl)

  • 3
    Once lentils are cooked you can add more water for a soup-y texture or leave as is

  • 4
    Stir and serve in bowls with rice, roti or naan

METHOD

  • 1
    Pour Paro Packet and 3 cups of water in a medium-sized pan and bring to a boil, uncovered.

  • 2
    While lentils are cooking, add 1/2 cup plain yogurt to a bowl and whisk so it becomes thin; then add 1/2 tsp Droosh Chaat Party and 1 tsp lemon juice (if you want this sauce topping to be more of a liquid-y texture add some of the water from the yogurt to the bowl)

  • 3
    Once lentils are cooked you can add more water for a soup-y texture or leave as is

  • 4
    Stir and serve in bowls with rice, roti or naan

Used in this recipe

Masoor Daal

Masoor Daal

A classic. Healthy and delicious red lentil daal made with light, earthy spices.

Regular price From $25
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