2-3
Ingredients
1 Box Paro Masoor Daal
1-2 tsp Droosh Everyday Spice
1/2 cup whisked yogurt
1/2 tsp Droosh Chaat Party Spice
1 tsp Lemon juice
Cilantro, for garnish
Recipe by Serena Rathi
Paro x Droosh Daal
20 minutes
2-3
METHOD
-
1
Pour Paro Packet and 3 cups of water in a medium-sized pan and bring to a boil, uncovered.
-
2
While lentils are cooking, add 1/2 cup plain yogurt to a bowl and whisk so it becomes thin; then add 1/2 tsp Droosh Chaat Party and 1 tsp lemon juice (if you want this sauce topping to be more of a liquid-y texture add some of the water from the yogurt to the bowl)
-
3
Once lentils are cooked you can add more water for a soup-y texture or leave as is
-
4
Stir and serve in bowls with rice, roti or naan
METHOD
-
1
Pour Paro Packet and 3 cups of water in a medium-sized pan and bring to a boil, uncovered.
-
2
While lentils are cooking, add 1/2 cup plain yogurt to a bowl and whisk so it becomes thin; then add 1/2 tsp Droosh Chaat Party and 1 tsp lemon juice (if you want this sauce topping to be more of a liquid-y texture add some of the water from the yogurt to the bowl)
-
3
Once lentils are cooked you can add more water for a soup-y texture or leave as is
-
4
Stir and serve in bowls with rice, roti or naan
20 minutes
