2-3
Recipe by Aisha Joshi
Tarka Marinated Tomatoes
Serve as a refreshing salad or shingle marinated tomatoes on toast with aioli. Also tastes great with shards of feta and sliced cucumber.
20 minutes
2-3
METHOD
-
1
Slice tomatoes into ¼ inch thick slices and lay them out on a plate or platter. Dress these lightly with the red wine vinegar
-
2
Heat olive oil gently over low heat. Add Tarka let simmer for 1 minute. Spoon over tomatoes
-
3
Dress with basil, flaky salt, and more olive oil.
-
4
Enjoy!
METHOD
-
1
Slice tomatoes into ¼ inch thick slices and lay them out on a plate or platter. Dress these lightly with the red wine vinegar
-
2
Heat olive oil gently over low heat. Add Tarka let simmer for 1 minute. Spoon over tomatoes
-
3
Dress with basil, flaky salt, and more olive oil.
-
4
Enjoy!
20 minutes
