Tarka Roasted Grapes & Gorgonzola Toasts

Back to recipes

2-3

Ingredients

1 lb thomcord grapes

3 Tbsp Paro Tarka, plus more to drizzle

pinch of flaky salt

1/2 lb gorgonzola cheese

6 slices sourdough bread, cut in half and toasted

Recipe by Noreen Wasti

Tarka Roasted Grapes

These toasts are perfect for your next cozy autumn dinner party. Jewel toned grapes are roasted with the warming spices of Paro’s tarka until bursting and juicy and then piled onto toasted sourdough with shards of creamy gorgonzola — a perfect meld of sweet, savory, and spice.

25 minutes

2-3

METHOD

1
Preheat oven to 425F.
2
Line a sheet pan with parchment paper and place the grapes on top. Keep a few clusters on the vine for nicer presentation.
3
Drizzle evenly with Tarka to coat and sprinkle with flaky salt.
4
Roast for 20-25 minutes until the grapes are tender, syrupy, and blistered. Feel free to toast the bread in the meantime.
5
Cut the gorgonzola cheese into shards and distribute on the toasts.
6
Spoon the grapes with any juices on top and finish with a drizzle of Paro Tarka.

METHOD

1
Preheat oven to 425F.
2
Line a sheet pan with parchment paper and place the grapes on top. Keep a few clusters on the vine for nicer presentation.
3
Drizzle evenly with Tarka to coat and sprinkle with flaky salt.
4
Roast for 20-25 minutes until the grapes are tender, syrupy, and blistered. Feel free to toast the bread in the meantime.
5
Cut the gorgonzola cheese into shards and distribute on the toasts.
6
Spoon the grapes with any juices on top and finish with a drizzle of Paro Tarka.