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Ingredients
1 lb thomcord grapes
3 Tbsp Paro Tarka, plus more to drizzle
pinch of flaky salt
1/2 lb gorgonzola cheese
6 slices sourdough bread, cut in half and toasted
Recipe by Noreen Wasti
Tarka Roasted Grapes
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METHOD
-
1
Preheat oven to 425F.
-
2
Line a sheet pan with parchment paper and place the grapes on top. Keep a few clusters on the vine for nicer presentation.
-
3
Drizzle evenly with Tarka to coat and sprinkle with flaky salt.
-
4
Roast for 20-25 minutes until the grapes are tender, syrupy, and blistered. Feel free to toast the bread in the meantime.
-
5
Cut the gorgonzola cheese into shards and distribute on the toasts.
-
6
Spoon the grapes with any juices on top and finish with a drizzle of Paro Tarka.
METHOD
-
1
Preheat oven to 425F.
-
2
Line a sheet pan with parchment paper and place the grapes on top. Keep a few clusters on the vine for nicer presentation.
-
3
Drizzle evenly with Tarka to coat and sprinkle with flaky salt.
-
4
Roast for 20-25 minutes until the grapes are tender, syrupy, and blistered. Feel free to toast the bread in the meantime.
-
5
Cut the gorgonzola cheese into shards and distribute on the toasts.
-
6
Spoon the grapes with any juices on top and finish with a drizzle of Paro Tarka.