Tarka Marinated Olives

Back to recipes

2-3

Ingredients

¼ cup of olive oil

1 orange

1 lemon

8 oz of Castelvetrano olives

2 cloves of garlic, smashed

1 tbsp Paro Tarka

Recipe by Aisha Joshi

Tarka Marinated Olives

The perfect little snack with a kick for aperitivo hour . Share with friends in the park or at home with a light spritz for max spring and summertime vibes.

20 minutes

2-3

METHOD

1
Heat olive oil in a small saucepan over low heat and add garlic.
2
Using a veggie peeler, peel 2 strips of lemon peel and orange zest both roughly 2 inches long. Add to olive oil. Grate 2 tsp of orange and lemon zest into olive oil. Let simmer over low heat for 2 minutes.
3
Add olives and Paro Tarka. Warm olives gently for 5 more minutes, being careful not to fry zest or olives. Remove from heat, you can let the olives sit in the warm saucepan. Finish with a squeeze of lemon juice.
4
Enjoy!

METHOD

1
Heat olive oil in a small saucepan over low heat and add garlic.
2
Using a veggie peeler, peel 2 strips of lemon peel and orange zest both roughly 2 inches long. Add to olive oil. Grate 2 tsp of orange and lemon zest into olive oil. Let simmer over low heat for 2 minutes.
3
Add olives and Paro Tarka. Warm olives gently for 5 more minutes, being careful not to fry zest or olives. Remove from heat, you can let the olives sit in the warm saucepan. Finish with a squeeze of lemon juice.
4
Enjoy!