Paneer Pintxos Gilda
4-5

Ingredients

1 packet of Sach paneer

2 tbsp of tarka

8 oz of green Spanish olives, pitted

1 tin of anchovies in olive oil

¼ cup of olive oil

Toothpicks

Recipe by Aisha Joshi

Paneer Pintxos Gilda

A bite perfect for your holiday parties inspired by our favorite Spanish tapas.
20 minutes
4-5

METHOD

  • 1
    Heat olive oil in a small saucepan over low heat and add tarka. Warm for 2-3 minutes on low heat so the tarka does not burn.
  • 2
    Cut paneer into cubes and pour tarka mixture over. Stir gently.
  • 3
    Skewer cubes of paneer with anchovies and olives.

METHOD

  • 1
    Heat olive oil in a small saucepan over low heat and add tarka. Warm for 2-3 minutes on low heat so the tarka does not burn.
  • 2
    Cut paneer into cubes and pour tarka mixture over. Stir gently.
  • 3
    Skewer cubes of paneer with anchovies and olives.

Used in this recipe

Tarka Oil

Tarka Oil

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

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