4-5
Ingredients
1 packet of Sach paneer
2 tbsp of tarka
8 oz of green Spanish olives, pitted
1 tin of anchovies in olive oil
¼ cup of olive oil
Toothpicks
Recipe by Aisha Joshi
Paneer Pintxos Gilda
A bite perfect for your holiday parties inspired by our favorite Spanish tapas.
20 minutes
4-5
METHOD
-
1
Heat olive oil in a small saucepan over low heat and add tarka. Warm for 2-3 minutes on low heat so the tarka does not burn. -
2
Cut paneer into cubes and pour tarka mixture over. Stir gently. -
3
Skewer cubes of paneer with anchovies and olives.
METHOD
-
1
Heat olive oil in a small saucepan over low heat and add tarka. Warm for 2-3 minutes on low heat so the tarka does not burn. -
2
Cut paneer into cubes and pour tarka mixture over. Stir gently. -
3
Skewer cubes of paneer with anchovies and olives.
30 minutes
