2-3
Ingredients
Paro Kitchari packet
2 cups of milk (non-daily is okay too!)
2 filets of white fish (I used haddock)
4 eggs (hardboiled)
Cilantro to taste
Lemon wedges to taste
Paro Tarka
Recipe by Priya
Kitchari & poached fish
Ready in 30 min
2-3
METHOD
-
1
Kitchari
This is a multi-step creation, so first start by cooking the Paro Kichari according to the instructions on the box.
-
2
Meanwhile, boil 4 cups of water in a saucepan and proceed to hard-boil 4 eggs for about 8 mins.
-
3
While those are cooking, heat a wide frying pan with 2 cups of milk to poach your fish. Cook the fish for 8–10 minutes until it flakes easily.
-
4
Optional: you can save the liquid your fish was cooked in, add 2-3 spoons of parmesan cheese and salt/peper to taste, and add this sauce to your kitchari for a more enhanced fish flavor.
-
5
Once Kitchari is done, place in a large bowl. Cut the eggs into halves and toss in. Chop up the fish and add on top as well (you can add your fish sauce in now as well). Garnish with cilantro, a squeeze of lemon, and generous spoonfuls of Paro Tarka.
SERVE!
METHOD
-
1
Kitchari
This is a multi-step creation, so first start by cooking the Paro Kichari according to the instructions on the box.
-
2
Meanwhile, boil 4 cups of water in a saucepan and proceed to hard-boil 4 eggs for about 8 mins.
-
3
While those are cooking, heat a wide frying pan with 2 cups of milk to poach your fish. Cook the fish for 8–10 minutes until it flakes easily.
-
4
Optional: you can save the liquid your fish was cooked in, add 2-3 spoons of parmesan cheese and salt/peper to taste, and add this sauce to your kitchari for a more enhanced fish flavor.
-
5
Once Kitchari is done, place in a large bowl. Cut the eggs into halves and toss in. Chop up the fish and add on top as well (you can add your fish sauce in now as well). Garnish with cilantro, a squeeze of lemon, and generous spoonfuls of Paro Tarka.
SERVE!
Used in this recipe
Turmeric & Cumin Lentil & Rice Bowl
Kitchari has been the go-to healing meal in South Asian homes for thousands of years — and for good reason. Split mung beans and basmati rice come together with 7 warming spices to create a dish that's deeply nourishing, incredibly easy to digest, and somehow feels like a hug in a bowl.
9G Protein. 5G Fiber. Clean Ingredients.
20 minutes
