2-3

Ingredients

Paro Masoor Daal

1⁄4 cup of olive oil

1 shallot

2 cloves of garlic

1 14 oz can of whole peeled tomatoes

1 Tarka

Recipe by Aisha Joshi

Daal Tomato Soup

Daal Tomato Soup with Grilled Cheese
20 minutes
2-3

METHOD

  • 1

    Heat olive oil over medium heat and add shallot and garlic. Reduce heat to medium-low and soften the garlic and shallot. Add can of tomatoes including the liquid and break up the tomatoes with a wooden spoon. Allow to simmer for 10 minutes.

  • 2

    Add 3 cups of water to the pot and 1 package of Masoor Daal. Allow to cook for 20-30 minutes until daal is softened. Using an immersion blender, blend lentils and tomato until you reach a smooth consistency. Alternatively add to a blender.

  • 3

    Ladle into bowls and top with Tarka. Serve alone or with Tarka Grilled Cheese.

    METHOD

    • 1

      Heat olive oil over medium heat and add shallot and garlic. Reduce heat to medium-low and soften the garlic and shallot. Add can of tomatoes including the liquid and break up the tomatoes with a wooden spoon. Allow to simmer for 10 minutes.

    • 2

      Add 3 cups of water to the pot and 1 package of Masoor Daal. Allow to cook for 20-30 minutes until daal is softened. Using an immersion blender, blend lentils and tomato until you reach a smooth consistency. Alternatively add to a blender.

    • 3

      Ladle into bowls and top with Tarka. Serve alone or with Tarka Grilled Cheese.

      Used in this recipe

      Masoor Daal

      Masoor Daal

      A classic. Healthy and delicious red lentil daal made with light, earthy spices.

      Regular price From $10
      Regular price $0 Sale price From $10
      4.9
      Rated 4.9 out of 5 stars
      18 Reviews
      Tarka Oil

      Tarka Oil

      South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

       

      Regular price From $16
      Regular price $0 Sale price From $16
      4.7
      Rated 4.7 out of 5 stars
      34 Reviews

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