1
Ingredients
1 Egg
1-2 TBSP of a neutral oil (canola oil, grapeseed, avocado oil)
1-2 Tbsp of Paro Tarka
Recipe by Aisha
Tarka Fried Egg
Ready in 15 min
1
METHOD
-
1
Heat neutral oil in a pan over high heat for 2-3 minutes or until it’s very hot, and begins to smoke.
-
2
Carefully drop in your egg and reduce heat to medium. As the egg begins to set, drizzle Paro Tarka over and around egg. 3
-
3
Using a spoon, baste the egg in the Tarka that begins to pool in the pan. Cook egg white are all set and the edges are a crispy brown.
SERVE!
METHOD
-
1
Heat neutral oil in a pan over high heat for 2-3 minutes or until it’s very hot, and begins to smoke.
-
2
Carefully drop in your egg and reduce heat to medium. As the egg begins to set, drizzle Paro Tarka over and around egg. 3
-
3
Using a spoon, baste the egg in the Tarka that begins to pool in the pan. Cook egg white are all set and the edges are a crispy brown.
30 minutes
