2-3
Ingredients
1 Pumpkin
Chicken Bouillon
2 TBSP Paro Tarka
Recipe by Malia Moore
Pumpkin Soup with Tarka Seeds
20 minutes
2-3
METHOD
-
1
Peel and dice the pumpkin into medium cubes, save the seeds and lightly roast in oven.
-
2
Let the spices simmer in oil in a tall pot and then add water and bouillon. Boil the pumpkin cubes for 15 minutes and then blend in blender.
-
3
Toss the toasted pumpkin seeds in the warm Tarka in a pan over medium heat. Top the soup with the Tarka seeds.
METHOD
-
1
Peel and dice the pumpkin into medium cubes, save the seeds and lightly roast in oven.
-
2
Let the spices simmer in oil in a tall pot and then add water and bouillon. Boil the pumpkin cubes for 15 minutes and then blend in blender.
-
3
Toss the toasted pumpkin seeds in the warm Tarka in a pan over medium heat. Top the soup with the Tarka seeds.
20 minutes
