Marinated Paneer & Olives with Tarka
2-3

Ingredients

¼ cup of olive oil

1 pack of Sach Paneer

1 lemon

8 oz of Castelvetrano olives

3 tsp of Paro Tarka, divided

1-2 springs of rosemary or other hard stemmed herb (optional)

Recipe by Aisha Joshi

Marinated Paneer & Olives with Tarka

PSA: It’s time to marinate your snacks. For cozy dinner parties with friends or big sparkly holiday parties make our newest recipe: marinate olives and Sach Paneer with Tarka and citrus. Finger foods have never been more delicious.
20 minutes
2-3

METHOD

  • 1
    Heat olive oil in a small saucepan over low heat and add 2 tsp Tarka
  • 2
    Grate 2 tsp of lemon zest into olive oil. Add rosemary if using and let simmer over low heat for 2 minutes. 3. Add olives warm gently for 5 more minutes, being careful not to fry zest or olives. Remove from heat.
  • 3
    Dice Sach Paneer into cubes. Pour olive oil and olives over the paneer and allow to marinate for 20 minutes or more. Top with additional teaspoon of Tarka.

METHOD

  • 1
    Heat olive oil in a small saucepan over low heat and add 2 tsp Tarka
  • 2
    Grate 2 tsp of lemon zest into olive oil. Add rosemary if using and let simmer over low heat for 2 minutes. 3. Add olives warm gently for 5 more minutes, being careful not to fry zest or olives. Remove from heat.
  • 3
    Dice Sach Paneer into cubes. Pour olive oil and olives over the paneer and allow to marinate for 20 minutes or more. Top with additional teaspoon of Tarka.

Used in this recipe

Tarka Oil

Tarka Oil

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

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