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1 8
4.9
Rated 4.9 out of 5 stars
28 Reviews

TARKA OIL

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

Tarka is truly a work of art. This flavorful saucy condiment instantly enhances the flavor of any savory dish you add it to. All you have to do is temper the dry spices into the hot ghee, wait for a sizzle, and use it as a topping on anything your heart desires. Pair this with Paro lentils, pizza, pasta - this saucy condiment instantly enhances the flavor of any dish you add it to.
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Nutrition & Ingredients +

Ingredients

NON-GMO GHEE, NON-GMO GRAPESEED OIL, GARLIC, RED CHILI, CUMIN SEED, GINGER, CURRY LEAF
FREE SHIPPING ON ORDERS OVER $45
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KEY INGREDIENTS
WHY WE LOVE IT

Non-Gmo Ghee

Fall in love with clarified butter from grass-fed cows in California.

Cumin Seed

Sourced from India, this spice is slightly sweet with a warm, nutty flavor and beautiful aroma.

Chili Flakes

These are vibrant in color with a mild, assertive heat and clean chile flavor.

CURRY LEAF

The sister plant to the bay leaf, but unlike the bay leaf, the curry leaf is fully edible! It’s hand-sifted in our Tarka so it retains the most flavor in your final dish.
  • Healthier than butter
  • Contains butyrate, a fatty acid
    with anti-inflammatory properties
  • Healthy alternative for lactose
    products
  • High concentration Omega-3s

HOW TO COOK?

1
Stir the contents of the Tarka jar so the spices and ghee are mixed together.
2
Heat one tablespoon on the stove until it sizzles or zap it in the microwave for 10-12 seconds.
3
You’ll know when the Tarka is done by the look, smell and sound of the sizzle. Remember, you can also enjoy your Tarka at room temperature!

paro TIP

Drizzle a spoonful on your Paro Daal or Paro Kitchari - it also pairs well with pasta, eggs, toast, pizza - any savory dish of your choice

TARKA BASED RECIPE IDEAS

Tarka Popcorn

Ready in 5 min
Tarka Popcorn

Daal & Coconut Rice

Ready in 25 min
Daal & Coconut Rice

Tarka Roasted Grapes

25 minutes
Tarka Roasted Grapes

Crispy Potatoes & Tarka

Ready in 30 min
Crispy Potatoes & Tarka

Kitchari & poached fish

Ready in 30 min
Kitchari & poached fish

Tarka Grilled Cheese

Ready in 15 min
Tarka Grilled Cheese

Tarka Fried Egg

Ready in 15 min
Tarka Fried Egg

Daal with Squash & Kale

Ready in 35 min
Daal with Squash & Kale

Daal & Shallot Braised Kale

30 minutes
Daal & Shallot Braised Kale

TARKA MAC & CHEESE

25 minutes
TARKA MAC & CHEESE

Grilled Chicken with Tarka

30 minutes
Grilled Chicken with Tarka

Tarka Crusted Salmon

25 minutes
Tarka Crusted Salmon

Lamb Kofta with Grilled Corn

30 minutes
Lamb Kofta with Grilled Corn

Kitchari Mushroom Bowl

20 minutes
Kitchari Mushroom Bowl

ONE POT CHICKEN AND KITCHARI

40-50 minutes
ONE POT CHICKEN AND KITCHARI

Halloumi and Roasted Veggie Sheet Pan Salad with Tarka

Halloumi and Roasted Veggie Sheet Pan Salad with Tarka

Tarka Marinated Tomatoes

20 minutes
Tarka Marinated Tomatoes
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MORE on TARKA

Tarka. Also known as tadka, chaunk, baghaar. We've grown up watching our moms make fresh tarka. It's traditionally made by tempering spices in ghee.

We've taken our favorite taste and bottled it up by cooking a blend of spices in hot ghee and grapeseed oil.

Tarka. Also known as tadka, chaunk, baghaar. We've grown up watching our moms make fresh tarka. It's traditionally made by tempering spices in ghee.

We've taken our favorite taste and bottled it up by cooking a blend of spices in hot ghee and grapeseed oil.

4.9
Rated 4.9 out of 5 stars
Based on 28 reviews
Total 5 star reviews: 27 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
96%would recommend this product
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28 reviews
  • KK
    Komal K.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious!

    I love how buttery and versatile the tarka oil is. I've drizzled it over daal, fried eggs, and some late-night Maggi. It really elevates each dish and saves me so much time.

    Was this helpful?
  • HP
    Harsh P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Awesome !!!

    Tara oil is just too good. It goes well with mostly everything. We Made garlic bread and ravioli with touch of Tarka oil and it just enhanced the flavor to next level.

    Was this helpful?
  • MG
    Mercedes G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Spectacular taste

    I read about this in a blog and decided to try it. Wow !! Great flavor! Impressive. I will buy more., maybe soon . My foodie son may steal my jar!

    Was this helpful?
  • KC
    Kiku C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    New favorite condiment!!

    This is the most delicious drizzle on any meal! Heat up a little scoop in drizzle it on the kitchari (like I did), or really on MANY things and it makes it so delicious. I just drizzled a scoop on a pasta dish I made.. and oh many, it took it up a level!

    Was this helpful?
  • GF
    George F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Great on everything

    Adds the perfect amount of zip to the lentils

    Also very good on eggs

    Was this helpful?
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