Tarka Oil

I use it to add an extra zing or "jhatka" as we say it to all of the Indian curries that I make at home including chole, dal makhani, chana or any other dal, and even bhaji/pav. Warming up the pav bread on simmering dal tadka makes a real tasty masala pav out of it!! Since I am a lone person, most of the time I consume ready to make phulkas and processed curries to which I add your tadka for added taste. I even spread it on the phulkas once they are ready to eat to add an extra layer of taste along with using the ghee in it to keep the phulkas soft. Adding it to steamed rice or fried rice/pulao makes it a lot better. Thank you for thinking up this concept and making this product.