Tarka Oil
South Asian Chili Crisp made with spices, ghee, and grapeseed oil.
Tarka is truly a work of art. This flavorful saucy condiment instantly enhances the flavor of any savory dish you add it to. All you have to do is temper the dry spices into the hot ghee, wait for a sizzle, and use it as a topping on anything your heart desires. Pair this with Paro lentils, pizza, pasta - this saucy condiment instantly enhances the flavor of any dish you add it to.
Non-Gmo Ghee
Cumin Seed
Chili Flakes
CURRY LEAF
- Healthier than butter
- Contains butyrate, a fatty acid
with anti-inflammatory properties - Healthy alternative for lactose
products - High concentration Omega-3s
HOW TO COOK?
paro TIP
- JKJennifer K.Verified BuyerRated 5 out of 5 stars1 year agoObsessed.
Our new favorite shortcut for delicious subzi! (Check out the braised cabbage below) We’ve tried it so many dishes and it’s a hit every time — easy and versatile. We recently included Tarka and Kitchari in gift baskets for a SABA Oregon (sabaor.org) and the attendees were thrilled. Will keep spreading the word on your wonderful products!
- LRLori R.Verified BuyerRated 5 out of 5 stars1 hour agoAmazing
I have used this on so many things and it just keeps getting better.
- DJDavid J.Verified BuyerRated 5 out of 5 stars1 year agoAddicted
I add this to literally everything — truly such a staple in my kitchen. Exact pop of flavor, spice, and consistency that makes everything perfect. In fact, just added to my Caesar salad wrap earlier today and predictably was amazing.
- SASamia A.Verified ReviewerRated 5 out of 5 stars1 year agoA flavorful & versatile pantry staple!
I've been using Paro's Tarka for the past few months, and it's delicious. I find myself reaching for it to liven up leftovers (kichri, daal, sabzi, keema etc) and as a flavor enhancer for pasta and fried eggs. Even just a little dollop adds amazing flavor to your dish without being overpowering. I especially love the notes of garlic, curry leaf, and red chili. I will be gifting this to the foodies in my life!
- SSachinVerified BuyerRated 5 out of 5 stars1 year agoTarka is a great idea and an amazing product!!
I use it to add an extra zing or "jhatka" as we say it to all of the Indian curries that I make at home including chole, dal makhani, chana or any other dal, and even bhaji/pav. Warming up the pav bread on simmering dal tadka makes a real tasty masala pav out of it!! Since I am a lone person, most of the time I consume ready to make phulkas and processed curries to which I add your tadka for added taste. I even spread it on the phulkas once they are ready to eat to add an extra layer of taste along with using the ghee in it to keep the phulkas soft. Adding it to steamed rice or fried rice/pulao makes it a lot better. Thank you for thinking up this concept and making this product.