Tarka Aioli Sandwich
1

Ingredients

2 tbsp of Paro Tarka

Drizzle of Maazah Lemon Aioli

1/2 tomato

1/2 onion

1/2 cucumber

2 bread slices (white or whole wheat)

+Any other veggies you would like to add!

Recipe by Aisha Joshi

Tarka Aioli Sandwich

A Tarka Aioli sandwich is a flavor-packed delight, combining the spice of Tarka with the freshness of vegetables, making for a satisfying and delicious snack.
10 minutes
1

METHOD

    • 1

      Spread a thin layer of Tarka on both sides of the bread. Then, spread a layer of Maazah Lemon Aioli on top of the Tarka.

    • 2

      Place slices of cucumber, tomato, onion, and any other veggies evenly on the bread.

    • 3

      Optional: grill or toast the sandwich until golden brown and crispy. Slice into halves or quarters and enjoy.

METHOD

    • 1

      Spread a thin layer of Tarka on both sides of the bread. Then, spread a layer of Maazah Lemon Aioli on top of the Tarka.

    • 2

      Place slices of cucumber, tomato, onion, and any other veggies evenly on the bread.

    • 3

      Optional: grill or toast the sandwich until golden brown and crispy. Slice into halves or quarters and enjoy.

Used in this recipe

Tarka Oil

Tarka Oil

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

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