Tarka Wings

Recipe by Umaimah Sharwani

Tarka Wings

10 minutes

METHOD

  • 1 Coat your wings with Tarka after they’ve hit the grill (or brush some on the wings while they’re on the grill!)
  • 2 Serve with Tarka Aioli.

METHOD

  • 1 Coat your wings with Tarka after they’ve hit the grill (or brush some on the wings while they’re on the grill!)
  • 2 Serve with Tarka Aioli.

Used in this recipe

Tarka Oil

Tarka Oil

South Asian Chili Crisp made with spices, ghee, and grapeseed oil.

 

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