2-3
Ingredients
1lb. Of jumbo shrimp, peeled, deveined
4 tbsp. Of Tarka
1 tbsp. Fresh lemon juice
2 tbsp. of olive oil, divided
Salt to taste
Recipe by Aisha Joshi
Tarka Shrimp
This is our recipe for the easiest flavorful Tarka-marinated shrimp. We love shrimp because it cooks quickly making this your go-to protein for when you want dinner or lunch, fast. If you do have 30 minutes to spare (or even 10), allow the shrimp to marinate in Tarka mixture for max flavor. We love this served with a side of rice and veggies, in corn tortillas with cilantro and onion for simple tacos, or with a side of crusty sourdough bread.
20 minutes
2-3
METHOD
-
1
Combine all ingredients except one tbsp. of olive oil and toss gently. Allow to marinate for 30 minutes—you can skip this step if you’re in a pinch. -
2
Heat remaining olive oil in a pan over medium heat. Add shrimp and cook until pink and cooked through—about 2 minutes per side. -
3
Serve in tacos, with rice and veggies, or with crusty bread.
METHOD
-
1
Combine all ingredients except one tbsp. of olive oil and toss gently. Allow to marinate for 30 minutes—you can skip this step if you’re in a pinch. -
2
Heat remaining olive oil in a pan over medium heat. Add shrimp and cook until pink and cooked through—about 2 minutes per side. -
3
Serve in tacos, with rice and veggies, or with crusty bread.
30 minutes
