We think some of the best conversations happen at the kitchen table after the plates are cleared and every good party ends up with everyone in the kitchen so we’re excited to introduce: Kitchen Table Talk. Welcome to our series where we get together with some of our favorite Paro people and dish on their favorite dishes, and what they’ve been up to in the kitchen.
Our first guest is Israa Nasir….
Must have 2 excellent knives. you don't need the whole block. I'd rather have 2 excellent knives over 6 mediocre ones.
Making complicated soups from scratch, like recipes that require roasting veggies, immersion blenders, broths, etc. I find being immersed in slow cooking has been very grounding and healing for me lately. I've also been playing around with recipes and mixing together different recipes etc (I'm not a fantastic cook but I love doing it). It's one of the few times I'm away from my phone and fully present in the activity I'm in.
Kitchari has been the go-to healing meal in South Asian homes for thousands of years — and for good reason. Split mung beans and basmati rice come together with 7 warming spices to create a dish that's deeply nourishing, incredibly easy to digest, and somehow feels like a hug in a bowl.
9G Protein. 5G Fiber. Clean Ingredients.