1
Ingredients
2 slices of white bread or sourdough bread
2 tbsp of Maazah Lemon Aioli
2 tbsp of Paro Tarka
1⁄2 cucumber, sliced
1 tomato, sliced
1⁄4 red onion, sliced
Recipe by Aisha Joshi
Chutney Tarka Sandwich
10 minutes
1
METHOD
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1
Spread 1 tbsp of Paro Tarka on each slice of bread. Over the Tarka, spread 1 Tbsp of Maazah Lemon Aioli on each slice of bread.
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2
Shingle all the veggies in even layers on one piece of bread. Add more slices depending on how thick you’d like your sandwich. Top with other slice of bread.
-
3
Optional: Grill sandwich on stovetop or panini press.
METHOD
-
1
Spread 1 tbsp of Paro Tarka on each slice of bread. Over the Tarka, spread 1 Tbsp of Maazah Lemon Aioli on each slice of bread.
-
2
Shingle all the veggies in even layers on one piece of bread. Add more slices depending on how thick you’d like your sandwich. Top with other slice of bread.
-
3
Optional: Grill sandwich on stovetop or panini press.
10 minutes
